Monday, June 29, 2020

At Home Raw Bar



Ted and I love seafood, especially a raw bar, so were excited to make our own at home with a delivery from Val's Ocean Pacific. We've been trying a lot more on our own at home since dining out with friends and family isn't quite back to normal. I covered our turkey platter with crushed ice since it was the largest serving dish I have. Otherwise, any large dish that has some depth would work.


While picking up condiments Ted found this tool at Whole Foods - you can buy on Amazon. Makes it a little easier to shuck than using just a cloth (so I observed).

As for the other prep, the crab was already cooked and arrived frozen so we just allowed it to thaw in the refrigerator. We thawed and cooked the shrimp earlier that day and allowed time to cool in the refrigerator before serving.


Trader Joe's seafood cocktail sauce is really tasty and happens to be low in sugar compared to others.


No room for the shrimp on the platter, I was pretty impressed with Ted's separate display. He knows I take my tablescapes seriously.

Val's Ocean Pacific is offering 10% off through 7/1 with code JULY4 and delivers to NYC, Westchester, Long Island, Northern New Jersey and Connecticut. See their website for details. 

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